Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 581 years ago) 《伤寒全生集》 |
|---|---|
| Traditional knowledge – formula |
牛蒡子 麻黄 南星 牛膝 伤寒大汗已出，因而露风，则汗不流通，风邪乘虚袭于经络，故手足挛搐，不能屈伸而筋脉拘急。 |
| TKRC | Z01D1/22(伤寒) / Z01A/C004001003(木贼麻黄) / Z01D4/A01.001(伤寒) / Z01A/D025021(牛蒡属) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛蒡根散 1.00 (4) | 牛膝散 0.50 (3) | 桃根煎 0.40 (2) | 一字散 0.33 (2) | 麻黄散 0.33 (2) |
| 牛蒡酒 0.33 (2) | 牛蒡根汤 0.33 (2) | 醉仙丹 0.33 (2) | 何首乌丸 0.33 (2) | 何首乌煎丸 0.33 (2) |
| 桃根煎 0.33 (2) | 绵煎散 0.29 (2) | 加味麻黄散 0.29 (2) | 麻黄汤 0.29 (2) | 酒调散 0.29 (2) |
| 鼠粘子汤 0.29 (2) | 款冬花散 0.29 (2) | 陈氏小红丸 0.29 (2) | 五龙汤 0.29 (2) | 清金散火汤 0.29 (2) |
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