中文
Ethnobotany of China

平肺汤 Ping Fei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 麻黄( 去节) 橘皮各二两 小麦一升
肺气虚竭不足,乏气,胸中干,口中辟辟干。
TKRC Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D199227001(小麦) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D220006010(柑橘) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
平肺汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/8890411247A4456F8A3A9511B9BB66B1
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