Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
大小麦各二升 甘草四两（ 炙） 缩砂仁一两半 生姜一斤（ 带皮薄切） 盐六两（ 白者尤佳） |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D199227001(小麦) / Z01A/D101086006(甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 韵姜汤 0.75 (3) | 伐阴汤 0.75 (3) | 温中汤 0.60 (3) | 四种汤 0.50 (3) | 快脾丸 0.50 (3) |
| 橘皮汤 0.50 (3) | 玉烛散 0.50 (2) | 冬青叶煎 0.50 (2) | 下气方 0.50 (2) | 砂仁熟水 0.50 (2) |
| 洞庭汤 0.50 (2) | 甘草汤 0.50 (2) | 龙脑汤 0.50 (2) | 龙砂汤 0.50 (2) | 淡竹茹汤 0.43 (3) |
| 紫葛饮 0.43 (3) | 草果养脾汤 0.43 (3) | 苏橘饮 0.43 (3) | 五顺汤 0.43 (3) | 生姜汤 0.40 (2) |
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