中文
Ethnobotany of China

玄参汤 Xuan Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 玄参 紫苏叶 木通( 锉) 各三分 枳壳( 去瓤,麸炒) 防风( 去叉) 各半两 麦门冬( 去心,炒) 一两一分 羚羊角( 镑) 一分半 生干地黄三两
肺风热,鼻内生疮,烦闷胁满。
TKRC Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D015076001(防风) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/80(玄参科) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/808(玄参属) / A61K36/8968(沿阶草属) / A61K36/238(防风属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
玄参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7FDD39A5687F4B778854D3E77612FE52
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