中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑) 木通( 锉) 玄参 防风( 去叉) 芍药 青葙子 大黄( 锉,炒) 甘草( 炙) 各一两 山栀子仁三分 枳壳( 去瓤,麸炒) 半两
五脏风热气壅,眼干涩痛赤。
TKRC Z01A/D232005003(北玄参) / Z01A/D022001031(木通马兜铃) / Z01A/D195001010(异叶海桐) / Z01A/D232005026(玄参) / Z01A/D203015020(药用大黄) / Z01A/D010018(青葙属) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/D203015021(掌叶大黄) / Z01A/D010018001(青葙) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D195001003(短萼海桐) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/808(玄参属) / A61K36/238(防风属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/264(马兜铃属) / A61K36/80(玄参科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C448CE3086E64A0AA013053A2D61EBCB
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