Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 186 years ago) 《不谢方》 |
|---|---|
| Traditional knowledge – formula |
防风 荆芥穗 紫苏叶 姜半夏 广陈皮 枳壳 苦桔梗 炙甘草 生姜( 去皮) 小伤风。 |
| TKRC | Z01D1/2111(伤风) / Z01A/D015076001(防风) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡苏丸 0.50 (4) | 利膈汤 0.50 (4) | 增损如圣汤 0.50 (3) | 升麻葛根汤 0.44 (4) | 消毒饮 0.44 (4) |
| 麻黄汤 0.44 (4) | 利膈汤 0.44 (4) | 防风汤 0.43 (3) | 清金散火汤 0.43 (3) | 保生汤 0.43 (3) |
| 柴胡羌活汤 0.43 (3) | 积壳前胡汤 0.43 (3) | 防风桔梗汤 0.43 (3) | 十味流气饮 0.43 (3) | 南星汤 0.43 (3) |
| 沈氏头瘟汤 0.43 (3) | 通圣双行汤 0.43 (3) | 增损如圣散 0.43 (3) | 六味汤 0.43 (3) | 四金丹 0.40 (2) |
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