中文
Ethnobotany of China

千金种子丹 Qian Jin Zhong Zi Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 沙苑蒺藜四两( 净末如蚕种,同州者佳,再以重罗罗,二两极细末,二两精末,用水一大碗,熬膏伺候) 莲须( 极细末) 四两( 金色者固精,红色者败精) 山茱萸( 极细末三两,须得一斤,用鲜红有肉者佳,去核取肉,为细末) 覆盆子( 南者佳,去核取极细末) 二两 鸡头实五百个( 去壳,如大小不等,取极细末四两) 龙骨五钱( 五色者佳,火煅。煅法:以小砂锅,将龙骨入锅内,以火连砂锅煅红,去火毒方用)
虚损梦遗,白浊。
TKRC Z01D1/101361(梦遗) / Z01A/D072002017(山茱萸) / Z01D1/101361(梦遗) / Z01A/D167001001(芡) / Z01A/D217040026(掌叶覆盆子) / Z01A/D101021061(华黄芪) /
IPC A61K36/40(山茱萸科) / A61K36/481(黄芪属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/62(睡莲科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
千金种子丹,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/7FC2D63D7F0B416CA5D3604526404CF7
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