中文
Ethnobotany of China

草仙丸 Cao Xian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医钞类编》
Traditional knowledge – formula 沙苑蒺藜四两( 酒炒) 枣皮 芡实 莲须 枸杞各二两 菟丝 续断 覆盆子 金樱子( 去核) 各一两
精滑不痛。
TKRC Z01A/D072002017(山茱萸) / Z01A/D217039046(金樱子) / Z01A/D050005001(川续断) / Z01A/D101021061(华黄芪) / Z01A/D217040026(掌叶覆盆子) / Z01A/D167001001(芡) /
IPC A61K36/40(山茱萸科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/738(蔷薇属) / A61K36/481(黄芪属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/35(忍冬科(金银花科)) / A61K36/62(睡莲科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
草仙丸,《医钞类编》,清.http://ethnobotany.cn/Cntk/Details/5D33CB88101341E4B112A7C09297E344
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