中文
Ethnobotany of China

枳壳散 Zhi Ke San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 枳壳五两( 制) 甘草( 炙) 一两半 杏仁( 去皮,炒) 阿胶( 炒酥) 生地黄各一两
虚劳,大便秘涩。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D1/71(虚劳) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枳壳散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/7FB69F9C94AD452AB6E03914F2670C02
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