中文
Ethnobotany of China

地骨皮汤 Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地骨皮一两 细辛( 去苗叶) 半两 生干地黄( 切) 一两 戎盐( 研) 二分
牙齿疼痛,吃物不得。
TKRC Z01D4/R52(疼痛) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D23601300301(北方枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / A61K36/815(枸杞属) /


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Citation
When using this traditional knowledge, please cite:
地骨皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7FA848C9C5AC45E4B690154551AD473C
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