Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼一头（ 重一斤，治如食法，切） 莼菜四两（ 切） 脚气冲心，烦躁不安。 |
| TKRC | Z01D1/1810(烦躁) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼臛 0.67 (2) | 鲤鱼羹 0.67 (2) | 安胎如圣丹 0.50 (1) | 鲤鱼煎 0.50 (1) | 金鲤汤 0.50 (1) |
| 鲤鱼膏 0.50 (1) | 鲤鱼臛 0.33 (1) | 鲤鱼汤 0.33 (1) | 莼菜羹 0.33 (1) | 化龙丹 0.33 (1) |
| 藕实羹 0.33 (1) | 大豆方 0.33 (1) | 硫鲤丸 0.33 (1) | 光明散 0.33 (1) | 花生仁炖鲤鱼 0.33 (1) |
| 生鲤鱼汤 0.25 (1) | 鲤鱼臛 0.25 (1) | 安胎鲤鱼粥 0.25 (1) | 鲤鱼粥 0.25 (1) | 乌金散 0.25 (1) |
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