中文
Ethnobotany of China

真武汤 Zhen Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Eastern Han ● (about 1807 years ago) 《伤寒论》
Traditional knowledge – formula 附子 15g 干姜 10g 白术 10g 芍药 10g 桂枝 9g 茯苓 12g 猪苓 12g 泽泻 15g
TKRC Z01A/D008001005(东方泽泻) / Z01A/D268021029(姜) / Z01A/D008001006(泽泻) / Z01A/D025027004(白术) /
IPC A61K36/884(泽泻科) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
真武汤,《伤寒论》,东汉.http://ethnobotany.cn/Cntk/Details/7F2FBD88CB5246C4A0DD20D065A9F295
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