中文
Ethnobotany of China

健脾汤 Jian Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 354 years ago) 《何氏济生论》
Traditional knowledge – formula 人参 茯神 龙眼肉 黄耆 枣仁( 炒,研) 白术各二钱五分 木香炙 甘草各五分
健忘。
TKRC Z01D1/1812(健忘) / Z01A/D225009003(龙眼) / Z01D1/1812(健忘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D21501400402(酸枣) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) /
IPC A61K36/77(无患子科,例如荔枝或无患子) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
健脾汤,《何氏济生论》,清.http://ethnobotany.cn/Cntk/Details/7F1BAFE4121A4472B8A4330B65F4012C
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