中文
Ethnobotany of China

沉香煎丸 Chen Xiang Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香 丁香 木香 胡椒 没药 丹砂( 别研,水飞) 高良姜 槟榔( 面裹煨熟,去面) 硇砂( 别研,水飞,用石器慢火熬干) 青橘皮( 汤浸,去白,焙) 石硫黄( 别研,水飞) 各一两 阿魏( 醋浸,去砂石,面和作饼,炙) 缩砂( 去皮) 吴茱萸( 陈者,汤洗,取沉者,炒) 各半面 巴豆( 去皮、心、膜,出油) 二钱半
饮食不消,噫气生熟,面黄腹胀,脏府不调;膈气呕逆不下食,恶心,心腹疼痛,及脾积气,饮食进退,怠惰,水谷不化,癥瘕积聚;小儿呕逆,心腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/171(积聚) / Z01D1/1837(腹胀) / Z01D1/171(癥瘕) / Z01A/D015040024(新疆阿魏) / Z01A/D26800203801(缩砂密) / Z01A/D015040009(阜康阿魏) / Z01A/D268001036(高良姜) / Z01D1/171(癥瘕) / Z01D1/1837(腹胀) / Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
沉香煎丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7EFEF74A4EB74134AE16AE2990493900
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