Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
片姜黄一钱 牡丹皮 莪术 红花 当归 赤芍药 川芎 桂心 延胡索各七分 妇人血气撮痛,月水不通,预先呕吐,痛及腰腹胀。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D4/R11.X01(呕吐) / Z01A/D132007008(肉桂) / Z01D1/1828(呕吐) / Z01A/D268005(姜黄属) / Z01A/D268005012(温郁金) / Z01A/D268005002(郁金) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/906(姜科) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瑞金散 0.88 (7) | 姜黄散 0.78 (7) | 瑞金散 0.75 (6) | 加味葛归汤 0.64 (7) | 牡丹散 0.63 (5) |
| 折冲饮 0.60 (6) | 折冲饮 0.60 (6) | 清热调血汤 0.55 (6) | 瘠肥丸 0.50 (6) | 清热调血汤 0.50 (6) |
| 二圣大宝琥珀散 0.50 (5) | 立效饮 0.50 (5) | 活血四物汤 0.50 (5) | 当归养血丸 0.50 (4) | 活血散 0.50 (4) |
| 加味脱花煎 0.50 (4) | 丁香当归丸 0.50 (4) | 当归活血散 0.46 (6) | 加味四物汤 0.45 (5) | 资血汤 0.45 (5) |
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