中文
Ethnobotany of China

芩连四物汤 Qin Lian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林女科》
Traditional knowledge – formula 熟地黄 当归 赤芍 川芎各一钱 黄芩 黄连( 姜制) 各五分
经闭,形瘦多热多郁,血少气虚。
TKRC Z01A/D130092030(连翘叶黄芩) / Z01A/D177001(芍药属) / Z01A/D212017002(三角叶黄连) / Z01D1/10227(经闭) / Z01A/D177001006(块根芍药) / Z01A/D015005038(当归) / Z01A/D177001011(草芍药) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D130092007(黄芩) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
芩连四物汤,《竹林女科》,清.http://ethnobotany.cn/Cntk/Details/7E4D71110B0641909C9E814F11383243
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