Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大腹皮（ 锉） 柴胡（ 去苗） 各一两 赤茯苓（ 去黑皮） 三分 桑根白皮（ 微炙，锉） 半两 伤寒汗后发喘，壮热不除。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D021002001(槟榔) / Z01A/D156008006(蒙桑) / Z01D1/22(伤寒) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大腹皮散 0.67 (4) | 桑白皮散 0.50 (4) | 一清饮 0.50 (3) | 桑根白皮散 0.50 (3) | 桑白皮散 0.44 (4) |
| 汉防己散 0.43 (3) | 冬葵子散 0.43 (3) | 一清饮 0.43 (3) | 旋覆花汤 0.43 (3) | 大腹皮散 0.43 (3) |
| 茯苓五皮散 0.43 (3) | 桑根白皮散 0.43 (3) | 大腹皮饮 0.43 (3) | 乌豆汤 0.40 (2) | 赤茯苓散 0.40 (2) |
| 乌雌鸡切面羹 0.40 (2) | 大腹皮汤 0.38 (3) | 柴胡鳖甲汤 0.38 (3) | 羚羊角散 0.38 (3) | 汉防己散 0.38 (3) |
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