Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·伤寒》 |
|---|---|
| Traditional knowledge – formula |
香附二两 紫苏梗二两 陈皮一两 甘草半两 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D080009052(香附子) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 香甘散 | 查术膏 | 加减香苏散 | 对金饮 | 通气散 | 洞庭汤 |
| 茱萸散 | 清中汤 | 利气散 | 紫草汤 | 散风散 | 安神散 |
| 香苏饮 | 紫草化毒汤 | 加味二陈汤 | 四奇汤 | 归附丸 | 倍陈汤 |
| 加减槟榔汤 | 小半夏饮 | 抑气丸 | 楂术膏 | 化毒汤 | 四将军饮子 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减香苏散 1.00 (4) | 香苏散 0.60 (3) | 陈橘皮散 0.60 (3) | 橘皮汤 0.60 (3) | 异香四神散 0.60 (3) |
| 香苏饮 0.50 (3) | 达生散 0.50 (3) | 双枣散 0.50 (3) | 香苏散 0.50 (3) | 紫霞丹 0.50 (3) |
| 新增快气汤 0.50 (3) | 枳壳汤 0.50 (3) | 来苏散 0.50 (3) | 香葛散 0.50 (3) | 来苏散 0.50 (3) |
| 中和汤 0.50 (3) | 香橘汤 0.50 (3) | 莎草根散 0.50 (2) | 陈甘饮 0.50 (2) | 顺元汤 0.50 (2) |
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