中文
Ethnobotany of China

乌金煎 Wu Jin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 大附子二个( 生,去皮脐,重一两) 雄黑豆一百粒
中风,半身不遂,手足麻痹疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/G81.903(半身不遂) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/G81.903(半身不遂) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌金煎,《普济方》,明.http://ethnobotany.cn/Cntk/Details/7DF225E5141744CC8B120A243214CD9E
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