中文
Ethnobotany of China

清胃散 Qing Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 777 years ago) 《脾胃论》
Traditional knowledge – formula 组成:升麻 10g,黄连 4g,当归、生地黄、牡丹皮各 14g,石膏34g。
TKRC Z01A/D175029003(地黄) / Z01A/D212014003(升麻) / Z01A/D015005038(当归) / Z01D4/K12.106(口腔炎) / Z01A/D212014002(兴安升麻) / Z01A/D212017006(云南黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K35/766(棒状病毒,如,水疱性口腔炎病毒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/804(地黄属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清胃散,《脾胃论》,金.http://ethnobotany.cn/Cntk/Details/7CD1B5BF8C7E42A4A870D9432A8795F9
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