中文
Ethnobotany of China

肉苁蓉丸 Rou Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉苁蓉( 酒浸一宿,切,焙) 二两 泽泻 熟干地黄( 焙) 五味子 巴戟天( 去心) 地骨皮 人参 栝楼根 韭子( 炒) 甘草( 炙,锉) 牡丹皮各一两 桑螵蛸( 炙) 三十枚 赤石脂( 研) 磁石( 煅,醋淬二七遍,研) 龙骨 禹余粮( 煅,醋淬二七遍,研) 各一两半
消中虚极,小便无度。
TKRC Z01A/D101086006(甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D218056017(巴戟天) / Z01A/D236013002(宁夏枸杞) / Z01D1/792(消中) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D008001005(东方泽泻) / Z01A/D020017002(人参) / Z01A/D175010001(肉苁蓉) / Z01A/D230003003(五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D101086002(洋甘草) / Z01A/D008001006(泽泻) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/884(泽泻科) / A61K36/74(茜草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/815(枸杞属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
肉苁蓉丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7C707E924B8648DC8D9C8135D9AF604F
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