Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
砂仁一钱( 研) 砂糖七钱 细茶五钱 生姜五片 噤口痢疾。 |
| TKRC | Z01D1/23193(噤口痢) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D208004066(雪下红) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茶煎汤 0.67 (2) | 通汗煎 0.50 (2) | 百疾消散 0.50 (2) | 韵姜汤 0.50 (2) | 姜茶煎 0.50 (2) |
| 伐阴汤 0.50 (2) | 葱白汤 0.50 (2) | 消乳饮 0.40 (2) | 半贝姜茶饮 0.40 (2) | 葱桃散 0.40 (2) |
| 温中汤 0.40 (2) | 姜茶散 0.40 (2) | 痢疾奇效方 0.40 (2) | 御爱灵黍汤 0.40 (2) | 快脾丸 0.33 (2) |
| 必应散 0.33 (2) | 百杯丸 0.33 (2) | 姜蜜汤 0.33 (1) | 黑姜散 0.33 (1) | 生姜粥 0.33 (1) |
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