中文
Ethnobotany of China

华盖汤 Hua Gai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,汤煮,掠去沫,焙干) 杏仁( 汤浸,去皮尖双仁,炒) 甘草( 炙,锉) 鹿角胶( 炙燥) 半夏各一两( 将半夏汤洗十遍,入生姜一两烂杵,焙干)
伤寒后咳嗽,脉沉滞,寒热。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D101086006(甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01D4/A01.001(伤寒) / Z01D4/R05.X01(咳嗽) / Z01D1/22(伤寒) / Z01D4/R05(咳嗽) / Z01A/D019020008(半夏) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/898(兰科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
华盖汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7BC794EDB9F3414E8C98D36EA62E8773
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