Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
大青四两 香豉八合（ 熬，绵裹） 干葛 栀子各四两 生干地黄一升（ 切） 芒消三两（ 一方有石膏八两） 天行三日外至七日不歇，肉热，令人更相染着。 |
| TKRC | Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大青饮子 0.56 (5) | 干葛散 0.50 (3) | 泻热栀子煎 0.43 (3) | 黄芩饮子 0.43 (3) | 消毒散 0.43 (3) |
| 香豉汤 0.40 (4) | 解毒香豉饮子 0.40 (4) | 石膏汤 0.40 (4) | 黄芩散 0.40 (4) | 推广干葛汤 0.38 (3) |
| 干葛汤 0.38 (3) | 发汗麻黄汤 0.38 (3) | 干葛饮——清热除烦，生津止渴 0.38 (3) | 白鲜皮七味汤 0.33 (3) | 升麻汤 0.33 (3) |
| 栀子六味散 0.33 (3) | 葛根淡豉汤 0.33 (2) | 栀子豉汤 0.33 (2) | 栀子豉汤 0.33 (2) | 大青散 0.31 (4) |
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