Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
山芋（ 去皮，细石磨如糊） |
| TKRC | Z01A/D070011003(番薯) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白虎抱龙丸 0.50 (1) | 银饮子 0.50 (1) | 石膏柴胡汤 0.50 (1) | 四白头 0.50 (1) | 立圣鹤顶丹 0.50 (1) |
| 双玉丸 0.50 (1) | 凉膈白虎汤 0.50 (1) | 石膏丸 0.50 (1) | 神朱石膏丸 0.50 (1) | 石膏煎 0.50 (1) |
| 擦牙散 0.50 (1) | 擦牙散 0.50 (1) | 龙朱散 0.50 (1) | 大青饮 0.50 (1) | 黄吹药 0.50 (1) |
| 焰消散 0.50 (1) | 土朱膏 0.50 (1) | 丹砂散 0.50 (1) | 内障散 0.50 (1) | 山芋丸 0.50 (1) |
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