Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黑豆三升 槟榔（ 煨） 七枚 桑根白皮（ 炙） 二两 生姜 郁李仁（ 汤浸，去皮尖，炒） 各一两 一切风毒，脚气软脚。 |
| TKRC | Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔汤 0.80 (4) | 桑根白皮汤 0.80 (4) | 槟榔汤 0.60 (3) | 槟榔汤 0.43 (3) | 槟榔散 0.43 (3) |
| 大半夏丸 0.40 (4) | 猪苓丸 0.40 (4) | 黑豆汤 0.40 (2) | 槟榔汤 0.40 (2) | 槟榔饼子 0.40 (2) |
| 葶苈饮 0.38 (3) | 乌头槟榔汤 0.38 (3) | 橘皮粥 0.38 (3) | 大腹饮 0.38 (3) | 追风毒锉散 0.38 (3) |
| 桑白皮散 0.38 (3) | 大腹皮散 0.38 (3) | 追风毒剉散 0.38 (3) | 甘豆散 0.33 (2) | 附子散 0.33 (2) |
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