中文
Ethnobotany of China

蛤蚧丸 Ge Jie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蛤蚧( 全者,酥炙) 一对 琥珀( 研) 半两 真珠末 海藻( 洗去咸,焙) 各一分 肉豆蔻( 去壳) 一枚 大黄( 锉碎,醋炒) 一分 昆布( 洗去咸,焙) 半两
瘿气肿塞。
TKRC Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
蛤蚧丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9E26FF10000E45329935820BF2739D94
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