中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去节,先煎,掠去沫,焙) 苍术各三两 白术一两 陈橘皮( 去白,炒) 二两 甘草( 炙) 一两
妊娠伤寒,发热恶寒,身体疼痛。
TKRC Z01D4/R52(疼痛) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/A01.001(伤寒) / Z01A/C004001004(山岭麻黄) / Z01A/D220006010(柑橘) / Z01D1/22(伤寒) / Z01A/C004001017(草麻黄) / Z01A/D025027004(白术) / Z01A/C004001003(木贼麻黄) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D025027003(苍术) /
IPC A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7A7F1ED7EE6845F4B922880BC913C8E6
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