中文
Ethnobotany of China

豆蔻子汤 Dou Kou Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 豆蔻子七枚( 碎) 生姜五两 人参一两 甘草一两( 炙)
呕逆不下食,腹中气逆。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
豆蔻子汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/7A1B0C12BA80468BBA4D3A1812F8BCB7
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