中文
Ethnobotany of China

葶苈丸 Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈子( 纸上炒令紫色) 三两 牵牛子( 微炒) 一两半 海藻( 洗去咸,炒) 昆布( 洗去咸,炒) 猪苓( 去黑皮) 泽漆各一两
水蛊。身体洪肿,喘满。
TKRC Z01A/D036054018(北美独行菜) / Z01A/D099023022(泽漆) / Z01A/D070011024(圆叶牵牛) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/47(大戟科,例如蓖麻) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葶苈丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/79A8D468E3744EE3920E2C690031F1F8
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us