Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
橘红一两 桔梗 桂心 槟榔各半两 木香 杏仁（ 去皮尖） 各一分 息积。胁下满，气逆，不妨于食，连年不已。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/346(桔梗属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香理气丸 0.57 (4) | 槟榔利膈丸 0.45 (5) | 煨肾散 0.43 (3) | 槟榔汤 0.43 (3) | 槟榔汤 0.43 (3) |
| 木香理气丸 0.43 (3) | 芍药汤 0.40 (4) | 散聚汤 0.40 (4) | 芫花丸 0.38 (3) | 通中散 0.38 (3) |
| 木香丸 0.38 (3) | 槟榔散 0.36 (4) | 前胡散 0.36 (4) | 赤芍药丸 0.36 (4) | 当归散 0.36 (4) |
| 槟榔散 0.36 (4) | 桂心散 0.33 (4) | 白术散 0.33 (4) | 木香丸 0.33 (3) | 木香汤 0.33 (3) |
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