中文
Ethnobotany of China

加味小柴胡合四物汤 Jia Wei Xiao Chai Hu He Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 小柴胡汤及四物汤二方相合,加桃仁 红花 乳香 没药
瘀血所致胁痛。
TKRC Z01D1/1833(胁痛) / Z01D1/1833(胁痛) / Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味小柴胡合四物汤,《保命歌括》,明.http://ethnobotany.cn/Cntk/Details/791B86D7E19B4FE28A56FA4D14A6C9A0
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