中文
Ethnobotany of China

至圣黑龙膏 Zhi Sheng Hei Long Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 米粉四两( 于银器内炒成块子褐色,放冷研为细末,后入二味) 乳香( 研细) 没药( 研细) 各半两
一切筋骨损伤疼痛。
TKRC Z01D4/R52(疼痛) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
至圣黑龙膏,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/47C613089F2D485FBF5ADF8EF49B8C3D
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