Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴四两（ 去皮，涂姜汁炙令紫） 干姜（ 炮） 二两 脾胃气虚，滑泄下痢白脓。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴丸 1.00 (2) | 开胃醒脾丸 1.00 (2) | 家莲散 1.00 (2) | 桂心汤 1.00 (2) | 椒朴丸 0.67 (2) |
| 厚朴丸 0.67 (2) | 朴附九 0.67 (2) | 朴附丸 0.67 (2) | 豆蔻散 0.67 (2) | 豆蔻固肠丸 0.67 (2) |
| 干姜丸 0.67 (2) | 茯苓汤 0.67 (2) | 厚朴散 0.67 (2) | 黄耆五味散 0.67 (2) | 赤石脂散 0.67 (2) |
| 肉豆蔻散 0.67 (2) | 豆蔻汤 0.67 (2) | 和中散 0.67 (2) | 和胃饮 0.67 (2) | 救中汤 0.67 (2) |
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