中文
Ethnobotany of China

朴硝丸 Pu Xiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 组成 川朴硝( 炼熟) 、川芒硝( 炼熟) 、杏仁各60克,硝石、椒目、莨菪子、甜葶苈各30克。
TKRC Z01D4/R06.003(胸闷) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01D4/R06.003(胸闷) / Z01A/D036028001(播娘蒿) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
朴硝丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/78E21CCC5516423A8354E3E0F142BA06
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