中文
Ethnobotany of China

四制香附丸 Si Zhi Xiang Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《审视瑶函》
Traditional knowledge – formula 香附子( 杵,去皮毛,净子) 八两( 分作四份,酒、醋、童便、盐水煮,晒,炒) 黄柏( 酒炒) 熟地黄各一两( 酒水煮烂捣膏) 泽兰叶( 净叶) 川芎( 酒洗,炒) 白芍药( 酒洗,炒) 当归( 炒) 各一两半 益母草四两( 勿犯铁器)
妇人产后崩漏,亡血过多,致睛珠疼痛,经水不调。
TKRC Z01D1/10229(崩漏) / Z01D4/R52(疼痛) / Z01D1/10229(崩漏) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01D1/10229(崩漏) / Z01A/D015005038(当归) / Z01A/D13005700301(硬毛地笋) / Z01A/D130052009(突厥益母草) / Z01A/D130057003(地笋) /
IPC A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/533(益母草属(益母草)) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
四制香附丸,《审视瑶函》,明.http://ethnobotany.cn/Cntk/Details/78D506C010184B458D68DD0FDBCA47B9
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