Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
黑牛髓半斤 生地黄汁半斤 白沙蜜半斤（ 炼去蜡） 肾虚弱，骨伤败，瘦弱无力。 |
| TKRC | Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白蜜饮 0.67 (2) | 髓煎 0.50 (3) | 羊蜜方 0.50 (3) | 白蜜汤 0.50 (2) | 猪膏饮 0.50 (2) |
| 地黄煎 0.50 (2) | 生地黄煎 0.50 (2) | 地黄煎 0.50 (2) | 金汁蜜 0.50 (2) | 苏蜜煎 0.50 (2) |
| 地黄煎 0.50 (2) | 羊蜜方 0.43 (3) | 生地黄煎 0.40 (2) | 地黄饮子 0.40 (2) | 地黄羊脂煎 0.40 (2) |
| 地黄煎 0.40 (2) | 桂心煎 0.40 (2) | 赤茯苓煎 0.40 (2) | 解毒饮子 0.40 (2) | 密陀僧丸 0.40 (2) |
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