中文
Ethnobotany of China

地黄煎 Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄汁二合 铅丹( 炒) 一两 猪牙皂荚一挺( 去皮,酥炙,为末) 白蜜二两
伤寒后咽喉不能咽食,口中生疮,积热上攻,涎出不止。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101083007(皂荚) / Z01A/D175029003(地黄) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/483(皂荚属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
地黄煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0E1F63DFFBB64137994253C5D6E458A4
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