Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
猪蹄一副 通草二两 川芎一两 甘草一钱 川山甲十四片（ 炒） 《不知医必要》有陈皮六分。 气血不足，乳汁不下。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D020021001(通脱木) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通乳汤 0.83 (5) | 橘皮汤 0.43 (3) | 橘皮汤 0.43 (3) | 人参内托散 0.40 (4) | 复元通气散 0.38 (3) |
| 香藭散 0.38 (3) | 苏叶汤 0.38 (3) | 复元通气散 0.36 (4) | 天水散 0.33 (4) | 香苏散 0.33 (3) |
| 使君子丸 0.33 (3) | 补虚汤 0.33 (3) | 补肝汤 0.33 (3) | 芎术香苏散 0.33 (3) | 橘皮干姜汤 0.33 (3) |
| 白术汤 0.33 (3) | 陈甘饮 0.33 (2) | 橘甘散 0.33 (2) | 川芎散 0.33 (2) | 穿山甲炖猪蹄 0.33 (2) |
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