Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂经验方》 |
|---|---|
| Traditional knowledge – formula |
木香 茴香（ 盐炒香，不用盐） 川楝子（ 切片，盐炒，同盐用） 各等分 小肠疝气疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/K46.905(小肠疝) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八物汤 1.00 (2) | 马兜铃散 1.00 (2) | 定痛丸 1.00 (2) | 乌头散 0.67 (2) | 导气汤 0.67 (2) |
| 化虫丸 0.67 (2) | 木香散 0.67 (2) | 木香丸 0.67 (2) | 金连丸 0.50 (2) | 硇砂丸 0.50 (2) |
| 香矾丹 0.50 (1) | 木香汤 0.50 (1) | 木香散 0.50 (1) | 匀理汤 0.50 (1) | 木香煮散 0.50 (1) |
| 茴香散 0.50 (1) | 香桃散 0.50 (1) | 羊角补中汤 0.50 (1) | 顺元散 0.50 (1) | 对星香散 0.50 (1) |
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