中文
Ethnobotany of China

顺气饮 Shun Qi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《古今医彻》
Traditional knowledge – formula 木香五分 乌药 陈皮 枳壳( 炒) 茯苓各一钱 甘草三分( 炙) 柴胡五分 桔梗一钱 香附一钱( 便制) 熟砂仁末一钱 姜一片
伤寒夹气,发热恶寒,脉沉而不快。
TKRC Z01D1/22(伤寒) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/D080009052(香附子) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D268002014(海南砂仁) / Z01D4/A01.001(伤寒) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D132014001(乌药) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/75(芸香科) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
顺气饮,《古今医彻》,清.http://ethnobotany.cn/Cntk/Details/77351DBB7C78455A9BA4001C4B1178D9
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