Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《古今医彻》 |
|---|---|
| Traditional knowledge – formula |
木香五分 乌药 陈皮 枳壳( 炒) 茯苓各一钱 甘草三分( 炙) 柴胡五分 桔梗一钱 香附一钱( 便制) 熟砂仁末一钱 姜一片 伤寒夹气,发热恶寒,脉沉而不快。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/D080009052(香附子) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D268002014(海南砂仁) / Z01D4/A01.001(伤寒) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D132014001(乌药) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/75(芸香科) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 退热清气汤 0.64 (7) | 理气散寒汤 0.64 (7) | 理气汤 0.60 (9) | 香砂顺气汤 0.60 (6) | 调气汤 0.60 (6) |
| 木香调气散 0.58 (7) | 木香顺气散 0.58 (7) | 利金汤 0.56 (5) | 木香分气饮 0.56 (5) | 利金汤 0.56 (5) |
| 七香丸 0.55 (6) | 瓜蒌枳壳汤 0.55 (6) | 木香顺气散 0.55 (6) | 紫苏饮 0.54 (7) | 木香顺气散 0.54 (7) |
| 利膈和中汤 0.50 (7) | 加味二陈汤 0.50 (6) | 木香顺气散 0.50 (6) | 顺气散 0.50 (6) | 香砂散 0.50 (6) |
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