中文
Ethnobotany of China

柴胡厚朴汤 Chai Hu Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 柴胡 厚朴 青皮 陈皮 常山 草果 乌梅 甘草 缩砂 槟榔各等分
脾寒。
TKRC Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D268002034(草果) / Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
柴胡厚朴汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/76FD0E1A6B274C96AE48E5A40168A654
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