Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 384 years ago) 《瘟疫论》 |
|---|---|
| Traditional knowledge – formula |
厚朴 15~20g 槟榔 15~20g 草果 10~15g 知母 10~15g黄芩 10~ 15g 白芍 10~20g 苍术 20g 陈皮 10g 甘草 5g |
| TKRC | Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D023002001(知母) / Z01A/D268002034(草果) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D025027003(苍术) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/539(黄芩属(黄芩)) / A61K36/8964(知母属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 达原饮 0.67 (6) | 草果平胃散 0.63 (5) | 加味平胃散 0.63 (5) | 达原饮 0.63 (5) | 槟榔煎 0.63 (5) |
| 草果平胃散 0.63 (5) | 加味达原饮 0.60 (6) | 加味平胃散 0.56 (5) | 常山草果饮 0.56 (5) | 不换金正气散 0.56 (5) |
| 对金饮子 0.56 (5) | 加味平胃散 0.56 (5) | 中和汤 0.56 (5) | 芩连平胃汤 0.56 (5) | 芩栀平胃汤 0.56 (5) |
| 解毒汤 0.56 (5) | 加减平胃散 0.56 (5) | 柴平汤 0.55 (6) | 加味平胃散 0.55 (6) | 三消饮 0.55 (6) |
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