Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 273 years ago) 《种福堂公选良方》 |
|---|---|
| Traditional knowledge – formula |
飞盐五分 葱白三茎 活虾蟆三个 蜜三两 对口疮。 |
| TKRC | Z01D2/39214(燥湿健脾) / Z01D1/114132(疳积) / Z01D4/K12.003(口疮) / Z01D1/169(口疮) / Z01A/D011001108(北葱) / |
| IPC | A61P1/02(口腔用制剂，例如治疗龋齿、口疮或牙周炎的药物) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 虾蟆猪肚丸 0.50 (1) |
| 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 金蟾肚 0.50 (1) |
| 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) |
| 当归饮 0.33 (1) | 葱油 0.33 (1) | 煎猪肪方 0.33 (1) | 神柏散 0.33 (1) | 猪心羹 0.33 (1) |
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