中文
Ethnobotany of China

五香丸 Wu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 丁香 鸡舌香 乳香( 研) 沉香( 锉) 肉豆蔻( 去壳) 甘草( 炙令赤色) 厚朴( 去粗皮,涂生姜汁,炙) 诃黎勒( 煨令黄,去核) 各半两 芎藭一分 干姜( 炮裂) 三分
脾劳虚冷,腹胀肠鸣,泄泻黄水。
TKRC Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) /
IPC A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/44FF9A17F924404889D0758FA1EAA0E7
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us