Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《证治宝鉴》 |
|---|---|
| Traditional knowledge – formula |
干姜 沉香 苏叶 乌药 妇人性执,气痛。 |
| TKRC | Z01A/D132014001(乌药) / Z01A/D268021029(姜) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 正气天香散 0.50 (3) | 乌药煮散 0.50 (3) | 四磨饮 0.40 (2) | 四磨汤 0.40 (2) | 沉附膏 0.40 (2) |
| 三香散 0.40 (2) | 小乌沉汤 0.40 (2) | 沉香四蘑汤 0.40 (2) | 破气饮 0.40 (2) | 沉香汤 0.40 (2) |
| 四磨饮子 0.40 (2) | 沉香丸 0.40 (2) | 四磨汤 0.40 (2) | 桂沉浆 0.40 (2) | 小乌沉汤 0.40 (2) |
| 沉香汤 0.40 (2) | 四磨汤 0.40 (2) | 乌药沉香丸 0.33 (2) | 五磨饮 0.33 (2) | 乌药散 0.33 (2) |
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