Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香 肉豆蔻( 去壳) 厚朴( 去粗皮,姜汁炙) 麝香( 研) 砂( 研) 各半两 槟榔( 锉) 二两 桂( 去粗皮) 三分 半夏一两半( 为末,生姜汁和作饼,晒干) 乳香( 研) 一两 留饮宿食,腹胁胀满,吞酸呕逆。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / |
| 九宝丸 | 麝香匀气丸 | 木香平气丸 | 麝香丸 | 厚朴汤 | 厚朴散 |
| 乳香丸 | 厚朴丸 | 厚朴丸 | 建中丸 | 丁香丸 | 厚朴丸 |
| 厚朴汤 | 厚朴饮 | 健中丸 | 大黄散 | 六妙饮 | 厚朴三棱丸 |
| 姜橘白术汤 | 丁香丸 | 青黛木香丸 | 厚朴汤 | 朴黄丸 | 丁香丸 |
| 厚朴散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麝香匀气丸 0.88 (7) | 九宝丸 0.88 (7) | 麝香丸 0.78 (7) | 木香平气丸 0.70 (7) | 麝香平气丸 0.70 (7) |
| 平胃丸 0.50 (5) | 厚朴丸 0.50 (4) | 丁沉香丸 0.45 (5) | 磨沉膏 0.44 (4) | 青黛木香丸 0.44 (4) |
| 乳香半夏丹 0.44 (4) | 木香丸 0.44 (4) | 厚朴散 0.44 (4) | 麝香丸 0.44 (4) | 厚朴汤 0.43 (3) |
| 三仙散 0.43 (3) | 利膈散 0.42 (5) | 丁沉香丸 0.42 (5) | 朱砂丸 0.42 (5) | 丁香丸 0.40 (4) |
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