Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牡蛎（ 烧灰，为末） 香白芷各四两 甘草节二两 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D015062001(隔山香) / Z01D1/9211(瘰疬) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡肝散 1.00 (1) | 龙骨散 1.00 (1) | 牡蛎散 1.00 (1) | 牡蛎散 1.00 (1) | 牡蛎散 1.00 (1) |
| 固真丸 1.00 (1) | 四妙丸 1.00 (1) | 牡蛎炮姜散 1.00 (1) | 矾石散 1.00 (1) | 菟丝子饮 1.00 (1) |
| 镇心丸 1.00 (1) | 内消牡蛎丸 1.00 (1) | 二神膏 1.00 (1) | 牡蛎散 1.00 (1) | 代赭石丸 1.00 (1) |
| 牡蛎散 1.00 (1) | 牡蛎散 1.00 (1) | 步莲散 1.00 (1) | 敛肌散 1.00 (1) | 桂枝去芍药加蜀漆龙骨牡蛎救逆汤 1.00 (1) |
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