中文
Ethnobotany of China

青金汤 Qing Jin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 缩砂仁一两 白豆蔻仁一两 薄荷叶( 去土) 二两 甘草半两( 微炙)
酒食所伤,及呕逆恶心,头目昏晕,神志不爽。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D26800203801(缩砂密) / Z01A/D130063(薄荷属) / Z01A/D101086006(甘草) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
青金汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/361D581ED88F48A5AC53A57FBF378FDC
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us