中文
Ethnobotany of China

香盐散 Xiang Yan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 253 years ago) 《杂病源流犀烛》
Traditional knowledge – formula 大鼠骨一具( 煅) 炒川椒 乳香( 炙) 各二两 白蒺藜 青盐各一两
脱营失精,饮食无味,神倦肌瘦。
TKRC Z01A/D220027006(花椒) / Z01A/D270002002(蒺藜) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
香盐散,《杂病源流犀烛》,清.https://ethnobotany.cn/Cntk/Details/73D5BB6440044CBB874E976BCD1417AC
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